![]() Rather than use a biscuit cutter, I just used a big knife and made them square. I sifted and mixed and put the biscuit mix on the silicone mat and patted them out. To be honest, I’m not sure he has any memory food. ![]() He doesn’t get as excited as I do about cooking memory food. He rolled his eyes with that look that says, “she’s homesick,” and gave me a cuddle and off he went back upstairs to work. Just as I got all my biscuit ingredients out, John walked in and asked what I was making. I mixed that up and rolled it into logs and froze 3 logs and put one in the fridge. I wanted a sausage biscuit.Īmerican sausage isn’t available down under either but thankfully it’s really easy to make from ground pork and pantry items I always have on hand. After hanging up the phone I was feeling a bit like Miss Crankypants and decided I needed to get in the kitchen for some Americanization. The other day I’d had a long chat with my son who’s in Atlanta after receiving photos of my two youngest grandchildren. ![]() Just the taste of a blueberry pie puts me back at my mother’s dinner table in an instant, with memories flooding back about how I learned to rake wild blueberries when I was about 8 then went home and watched my mother make a pie from them. When I get homesick for my children and grandchildren, I cook something that reminds me of home, whether that’s Knoxville, Tennessee where I lived for a long time or back in Maine where I grew up or Orlando, Florida where I migrated from. After the post about John eating all my tarts, I’m almost embarrassed to tell about the biscuits. They might be scone-ish but they are definitely not scones.īiscuits are flakey, fluffy, high, light and marvelous to eat, especially at breakfast. I said it wrong once at a party and, “You say it like an aMERican,” someone said and everyone else nodded. And scones in Australia is pronounced scons. Can you imagine after living “down south” for many years, moving to Australia where biscuits are cookies? “Oh, you mean scones,” they say.
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